Identifikasi Natrium Siklamat dan Karakterisasi Bobot Jenis Pada Sampel Minuman Jajanan yang Dijual di Kota Pontianak

Food additives are materials that added in the food and beverages which has function to influence quality form of food. Sodium cyclamate is one a commonly used as sweeteners beverages, but excessive continuous use can cause dangerous effects body. The purpose this study identify sodium content qualitatively determine density characteristics sold Pontianak city. method reseacrh descriptive non-experimental using 5 samples City with purposive sampling technique. Identification carried out HCl, BaCl2, NaNO2. Samples positively contain will make white precipitate after reaction. Characterization pycnometer. qualitative test result research indicate there 3 positive containing C, D, E. Density sample E respectively 1,0073 g/mL, 1,0075 g/mL dan 1,0086 g/mL.